Thai Lime Vinaigrette

A tasty lightly spicy dressing for any crunchy fresh Asian Greens

Recipe By     :Ellen M. Ennis Davis
Serving Size  : 4     Preparation Time :0:00
Categories    : International
Cuisine:       Thai
Source:        Pooka's What's for Dinner: Gluten Free with Attitude

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4        tablespoons  fresh lime juice
  6        tablespoons  olive oil
  1         tablespoon  toasted sesame oil
  1         tablespoon  light soy sauce
  1         pinch  brown sugar
  1         tablespoon  fresh ginger -- grated
  2         cloves  garlic -- minced
  2         teaspoons  Chinese sriracha hot Chili Sauce
  2         tablespoons  fresh cilantro -- finely chopped

Thoroughly mix all ingredients together.

Will keep in fridge for two days.

                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 219 Calories; 24g Fat (94.8%
calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber;
0mg Cholesterol; 157mg Sodium.  Exchanges: 0 Lean Meat; 0 Vegetable; 0
Fruit; 4 Fat; 0 Other Carbohydrates.