Korean Sweet and Spicy Pork (Daeji Bulgogi)

A sweat and spicy pork either grilled or pan fried. It's very popular with cooked vegetables like spinach, onions, zucchini, or peppers ; often  wrapped with rice in lettuce leaves.

Serves 6

1 onion, minced

1 Tbsp minced garlic

1/2 Tbsp sesame oil

1 Tbsp soy sauce

2 Tbsp red pepper paste (gochujang)

2 1/2 Tbsp sugar

1 Tbsp rice wine vinegar

1 tsp minced ginger

2 pounds pork butt, sliced 1/8” thick

Combine first 8 ingredients together, add the sliced pork and marinate for at least 30 minutes.

Grill or broil for about 4-8 minutes or until done or stir-fry in an ungreased pan for 5-10 minutes.

Source:  "Pooka's What's for Dinner: Gluten Free with Attitude"

Per Serving (excluding unknown items): 310 Calories; 22g Fat (63.6% calories from fat); 20g Protein; 8g Carbohydrate; trace Dietary Fiber; 81mg Cholesterol; 175mg Sodium.  Exchanges: 2 1/2 Lean Meat; 1/2 Vegetable; 2 1/2 Fat; 1/2 Other Carbohydrates.