Beef Noodle Casserole

6 servings

1 tablespoon olive oil

1 pound extra lean ground beef

1 medium onion, chopped

2 cloves garlic, smashed and minced

1 stalk celery chopped

2 tablespoons gf beef bullion granules

1 teaspoon ground black pepper

Salt to taste amount depends on beef granules

11/2 cup gf white sauce

2 cups rice rotini

1 can(s) sliced mushrooms, drained

1 cup shredded cheddar cheese

Cook rotini according to package directions and drain. Add olive oil to skillet, brown extra lean ground beef, celery, garlic and onion over medium heat, stir in salt, pepper and bullion granules; Remove from pan and add drained mushrooms sauté. Combine the meat mixture, mushrooms and white sauce into a 2 quart casserole.

Bake covered, at 350°F 30 minutes, or until heated through. Remove from oven, sprinkle with cheese bake additional 5 minutes, or until cheese melts