Creamy Florentine Macaroni and Cheese

Creamy Florentine Macaroni and Cheese

2 cups gf elbow macaroni
1/8 teaspoon nutmeg
4 cups spinach, chopped
1/2 cup sour cream
1/2 cup green onion, sliced
2 cups soy milk, gf
2 large egg, beaten slightly
salt & pepper to taste
1 cup sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup tortilla chips, crushed fine

1. Preheat the oven to 350 degrees.

2. Cook the pasta per package directions in salted water. Drain the water from the macaroni.

3. Place the pasta back in the pan. Add 1/2 the cheese, onion, sour cream, soy milk, egg and spinach. Add salt pepper and nutmeg. Stir to combine

4. Place the pasta and cheese combination in a baking dish. bake covered at 350F for 30 min

5. Take out of the oven and sprinkle with the remaining grated cheese.

6. Sprinkle crushed tortilla chips over top.

7. Bake uncovered for another 15 minutes or until the dish is hot and bubbly.

Serve with fresh slices of Tomato sprinkled with fresh chopped basil